CHAI COCONUT TEA

Chai Coconut Tea image

Provided by Food Network

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 7

3 tea bags black tea
2 tablespoons coconut chips
2 tablespoons ginger flakes
8 cloves
5 green cardamom pods
1 cinnamon stick, roughly chopped
1/2 leftover, empty vanilla bean, finely chopped

Steps:

Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
To use, steep 1 tablespoon of the mixture in boiling water and enjoy.

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