CEVICHE
If you want to add fruit to this....Mango, Pineapple....use fruit than is tropical...it seem to stand up better to the citrus juice. Serve on Tostadas or in lettuce leaves, or just in a bowl. I serve with sliced Avocado, a roasted corn and peppers... Also, you can use other types of sea food.....Shrimp, Red Snapper, Sea Bass...
Provided by Melodye Griffin
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place chopped fillets in 9x13 glass pan.
- 2. Juice oranges, lemons, limes, grapefruit and blood orange in bowl. Stir. Add Cilantro to bowl.
- 3. Chop red pepper, green pepper, and yellow pepper...mix in with fish. Finely chop Serrano and Habanero and mix in with fish
- 4. Pour juice over peppers, fish and shallots.... Let marinate in refrigerator for 6 hours.
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