Gunther Gebel-Williams, Wild-Animal Trainer
Provided by Glenn Collins
Categories dinner, main course
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator, covered, overnight.
- Remove steaks from marinade. Broil to desired degree of doneness.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 47 grams, Fiber 1 gram, Protein 68 grams, SaturatedFat 19 grams, Sodium 1145 milligrams, Sugar 10 grams, TransFat 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love