These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.
Provided by JENNIFER R
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
- In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
- Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 8.6 g, Cholesterol 101.3 mg, Fat 17.3 g, Fiber 1 g, Protein 26.9 g, SaturatedFat 8.5 g, Sodium 706.6 mg, Sugar 1.8 g
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