Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until very tender. Drain and return to pan. Melt margarine in a small skillet over medium-high heat, and sauté celery and onion 8 minutes or until tender. Add celery mixture, milk, parsley, salt, and poultry seasoning to potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken Gravy. Nutritional Information Calories:208 (24% from fat) Fat:5.5g (sat 1g,mono 1.9g,poly 2.2g) Protein:5.5g Carbohydrate:36g Fiber:4g Cholesterol:1mg Iron:3mg Sodium:361mg Calcium:53mg CHICKEN GRAVY Melt margarine in a small saucepan over medium heat; add flour, poultry seasoning, salt, and paprika, stirring with a whisk. Gradually add broth, stirring until blended. Cook 2 minutes or until thick, stirring constantly. Nutritional Information Calories:34 (71% from fat) Fat:2.7g (sat 0.4g,mono 0.9g,poly 1g) Protein:0.7g Carbohydrate:2.3g Fiber:0.1g Cholesterol:0.0mg Iron:0.3mg Sodium:99mg Calcium:1mg
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love