Steps:
- Preheat oven to 350°F. Spread pecans on a rimmed baking sheet; bake until lightly browned, tossing halfway through, 5 to 7 minutes. Transfer to a plate to cool.
- In a medium bowl, whisk together sour cream, vinegar to taste, and sugar until smooth. Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecans on top, and serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 98
- Fat: 6g
- Protein: 1.8g
- Carbohydrates: 11g
- Fiber: 3.2g
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