CELEBRATION SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Celebration Salad image

No matter what size your celebration is, this salad will fit right in. Subscriber Barbara Berger of Breckenridge, Colorado attests that it's been a standby for her family gatherings, as well as church functions, for more than 30 years.-Barbara Berger, Breckenridge, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

16 cups torn salad greens
1 package (16 ounces) frozen peas
1 large red onion, thinly sliced into rings
4 celery ribs, thinly sliced
1 block (12 ounces) cheddar or Swiss cheese, julienned
12 bacon strips, cooked and crumbled
1/2 cup sour cream
1/2 cup mayonnaise
3 teaspoon Dijon mustard
2 teaspoons sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately.

Nutrition Facts :

There are no comments yet!