CAVATAPPI PASTA & PROSCIUTTO IN GARLIC CREAM SAUCE

Cavatappi pasta & Prosciutto in garlic cream sauce image

Provided by Tracilyn Nitti

Categories Pasta

Time 40m

Number Of Ingredients 11

16 oz cavatappi pasta
2 pkg prosciutto, slice
1 pt heavy whipping cream
4 clove garlic, minced
2 large shallots, diced
1 Tbsp avocado oil
1 tsp garlic powder
2 pinch salt
1/2 tsp freshly ground pepper
1 1.2 c fresh grated parmesan, romano, asiago cheeses
1 Tbsp minced parsley

Steps:

1. slice prosciutto into 1 inch strips
2. heat 1 tbsp oil on medium in pan. add prosciutto, shallots, & garlic. Saute until shallots are soft.
3. Heat pasta water until boiling, cook pasta according to package directions.
4. Meanwhile, add the heavy cream, garlic powder, salt, & pepper to pan. Heat to biling, immediately turn heat to low.
5. add cheese to the sauce, and stir until melted and mixed well.
6. Drain pasta and place pasta in a serving bowl. Add sauce and toss to coat the pasta. top with parsley. Serve immediately.

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