CAVATAPI WITH CHICKEN RAGU, MOZZARELLA AND BASIL
A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, omitting salt.
- Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
- Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 52.9 g, Cholesterol 75.8 mg, Fat 11.7 g, Fiber 5.1 g, Protein 44.9 g, SaturatedFat 3 g, Sodium 689.5 mg, Sugar 9.6 g
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