CAVACAS
Make and share this Cavacas recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F and grease 24 pyrex dishes.
- Beat all of the ingredients together at medium speed for about 10 minutes.
- Place 1 teaspoon of oil in each pyrex dish, then pour 1 tablespoon of batter in each dish.
- Bake for 20 minutes. Let cool slightly, then drizzle the cavacas with the icing sugar. Let the icing harden before serving.
- Icing: Mix the icing sugar and the hot water to a thick consistency.
Nutrition Facts : Calories 221.1, Fat 15.3, SaturatedFat 2.3, Cholesterol 62, Sodium 24.1, Carbohydrate 18.1, Fiber 0.3, Sugar 9.9, Protein 3.2
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