CAULIFLOWER WITH PUMPKIN SEEDS, BROWN BUTTER & LIME

Steps:

• Preheat over to 450. 1 tbsp oil on baking sheet. Cut cauliflower into 1/2 inch slices. Drizzle 1 tbsp oil + salt + pepper. Roast for 20-25 minutes, turn over, salt + pepper and roast around 15-20 minutes.
• Melt butter in small skillet over medium. Add pumpkin seeds, bring to simmer and cook -- swirl pan occasionally -- until seeds are toasted and butter is browned & smell nutty, around 6-8 minutes. Remove from heat, add red pepper flakes and let cool 10 minutes. Add cilantro, lime, salt + pepper.