CAULIFLOWER WITH CHEESE AND CHIPS
The cauliflower isn't "drowning" in the sauce. In fact, in autumn, when the cauliflower is very, very large, sometimes I increase the sauce/topping by 50% or even double it. Kids generally love it!
Provided by Parsley
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, steam cauliflower flowerets until tender -- about 10 minutes. Drain.
- Place cooked flowerets in a lightly greased or sprayed 8" x 8" (or larger) glass casserole dish.
- In a medium saucepan over medium heat, melt butter. Add in milk. Whisk in flour. Stir in cheddar cheese, salt, garlic powder, white pepper, and paprika. Stir frequently until cheese is melted and smooth.
- Pour hot cheese mixture evenly over cauliflower in the baking dish.
- Evenly sprinkle finely crushed corn chips over top. (you can also mix the chips right in the cheese sauce if you want then "softer").
- Bake at 375 for 15-20 minutes or until sauce begins to bubble and cauliflower just slightly starts to brown.
Nutrition Facts : Calories 223, Fat 12.6, SaturatedFat 8, Cholesterol 38.8, Sodium 575.3, Carbohydrate 15.7, Fiber 3.8, Sugar 3.7, Protein 13.4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #kid-friendly #vegetarian #stove-top #dietary #cauliflower #equipment
You'll also love
