Provided by TrayH
Number Of Ingredients 11
Steps:
- * In a large pot, combine the cauliflower, carrot, celery and chicken stock. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain). * In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired. * Stir into the cauliflower mixture. Yield: 6 servings.
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