CAULIFLOWER SOUP
Make and share this Cauliflower Soup recipe from Food.com.
Provided by raposok
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pot on medium heat.
- Add onion and garlic and saute until soft.
- Add cauliflower and chicken stock. Cook the cauliflower until it is tender, about 15 minutes.
- Using a hand blender, puree cauliflower until it reaches desired consistency.
- Add parmesan, salt, and peper.
Nutrition Facts : Calories 122.1, Fat 6.2, SaturatedFat 2.2, Cholesterol 10.9, Sodium 319.6, Carbohydrate 9.6, Fiber 1.9, Sugar 4.1, Protein 7.7
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