It's mockaroni and cheese! Cauliflower stands in for pasta in this low-carb, gluten-free version.
Provided by James Ashton Greene
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with non-stick cooking spray.
- Bring a pot of lightly salted water to a boil. Add cauliflower and boil until crisp-tender, about 5 minutes. Drain and place into the bottom of the prepared casserole dish.
- Blend together Cheddar cheese, cottage cheese, ground mustard, garlic powder, onion powder, and salt in a bowl; beat with an electric blender until smooth.
- Spoon blended mixture over cauliflower and stir until cauliflower is completely coated.
- Bake in the preheated oven until golden and bubbly, about 35 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 8.1 g, Cholesterol 10.2 mg, Fat 3 g, Fiber 1.9 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 616.2 mg, Sugar 4.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love