CAULIFLOWER IN TAHINI SAUCE

Steps:

• Heat the oil in a big pan , cut the cauliflower in to florets , remove the stokes.
• when the oil is hot add the florets, make sure they are fully covered, and fry them until they are golden brown.
• meanwhile you can prepare the tahini sauce in a bowl add the tahini paste and the water
• whisk until there are no lumps. add the juice of 3 lemons crushed the garlic to a paste and add it as well. season and taste. the sauce should be light and rather pale.
• drain the cauliflower from excess fat. squeeze the 2 lemons on top of the florets.
• serve with the sauce on the side or on top finish with leaves of mint.