Very good if you like cheese!
Provided by Missy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.
- Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 19.4 g, Cholesterol 92.3 mg, Fat 29.9 g, Fiber 2.4 g, Protein 26.5 g, SaturatedFat 15.1 g, Sodium 1784.3 mg, Sugar 7.5 g
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