CAULIFLOWER & BROCCOLI SALAD

Steps:

• Fry the 1 lb. of bacon crispy.
• Bacon should be left to drain and cool.
• Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces.
• Cut the flowers from the cauliflower & broccoli.
• Dice the ham into 1/2 inch cubes.
• Combine in the serving bowl all above ingredients when ready for dressing.
• Dressing:.
• 1 cup mayo combined with sugar.
• Whisk until sugar is blended well.
• Dressing is then tossed with the salad.
• The salad can be stored in the refrigerator for 1 hour before serving covered.