CAULIFLOWER AND WHITE CHEDDAR SOUP WITH DILL

Steps:

• Heat the oil in a large sauce pan.
• Add the onions and saute until tender, about 5 minutes.
• Add the garlic and saute until fragrant, about 1 minute.
• Add the chicken stock, milk, potato and cauliflower and bring to a boil.
• Cover and simmer until the cauliflower is tender, about 30 minutes.
• Remove from the heat and use an immersion blender to puree the soup.
• Add the cheddar cheese and stir until melted.
• Add the dill and stir.