CATTLEMEN'S CLUB TWICED BAKED POTATOES

Cattlemen's Club Twiced Baked Potatoes image

Provided by bullwinkle

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

5 large potatoes, scrubbed and baked
1/3 cup half-and-half
1 cup sour cream
3 tablespoons green onions or 3 tablespoons chives, minced
4 slices bacon, fried and crumbled
1/2 teaspoon parsley
1 cup cheddar cheese, grated
1 1/2-3 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 egg, beaten
1/3 cup butter
1/2 cup mushroom, sliced and sauteed in butter
extra grated cheddar cheese

Steps:

Bake potatoes for 1 hour in at 350°F or until tender in center.
Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
Mash potatoes with electric mixer, adding half and half and beating until smooth.
Add remaining ingredients and mix well.
The mixture will be some what softer than regular mashed potatoes.
Fill potato shells with the mashed potato mixture and place on cookie sheet.
Top each potato half with extra grated cheddar cheese.
Bake an additional 20 minutes at 350°F.

Nutrition Facts : Calories 440.3, Fat 25.5, SaturatedFat 14.3, Cholesterol 85.7, Sodium 715.2, Carbohydrate 42.7, Fiber 5.2, Sugar 2.1, Protein 11.8

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