CATFISH IN WINE WITH BROILED SCALLION BUTTER SAUCE
This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing.
Provided by CookinCowgirl
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees.
- In a baking pan, place the catfish filets, pour the wine over them, then salt and pepper.
- Bake, covered for 20 minutes and remove from oven.
- Turn on the broiler.
- Mix together the sauce ingredients, and top each filet with 1/4 of the mixture.
- Sprinkle on paprika.
- Broil until the topping is golden brown.
Nutrition Facts : Calories 404.1, Fat 27.8, SaturatedFat 10.5, Cholesterol 139.3, Sodium 413.4, Carbohydrate 5.3, Fiber 0.4, Sugar 1.6, Protein 29.6
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