Grilled Spot Prawns
Author: Bon Appétit Test Kitchen
Salmon with Fennel and Pernod
Author: Bon Appétit Test Kitchen
Halibut in Pernod Broth with Fennel and Asparagus
Author: Ludovic LeFebvre
Dessert Pancakes with Custard and Berries
Author: José Andrés
Santa Barbara Spot Prawns in Pernod
Author: Govind Armstrong
Mussels with Tomatoes, Wine, and Anise
Author: Lewis Rossman
Sazerac
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Linguine with Clams in Spicy Pernod Sauce
Author: Tracy McGillis
Spiced Orange Wine
Author: Paul Grimes
Moules au Beurre D'escargots
Author: Michael Roberts