Smoked trout, watercress & beetroot salad
This quick and simple salad is pepped up with the flavour of watercress
Author: John Torode
Oysters with apple & horseradish dressing
Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill
Author: Diana Henry
Runner beans, chorizo & almonds
Growing runner beans in the garden? Enjoy them at their very best in the late summer in this stunning light lunch or starter with chorizo, eggs and almonds
Author: Esther Clark
Smoky chickpea soup with herbs and yogurt
Add a flavoured stock pot to give a subtle kick to this smoky chickpea soup. Whether for lunch or supper, it's a dish the whole family will enjoy
Author: Katie Hiscock