The journey to a creamy tuna salad starts with Thousand Island dressing and mayo-with some crunchy celery and onions to make the trip more interesting.
Author: My Food and Family
I love cherries and the chicken and the cherries have an awesome flavor together! From "tasteofhome.com"
Author: Angela Pietrantonio
So simple and good. Original recipe is also known as "Fire and Ice"
Author: Nancy J. Patrykus
I made this for my first holiday dinner that I had at my house and everyone loved it.
Author: Angela Gutierrez
This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit...
Author: Michelle Flory
This delicious potato salad was inspired by a recipe handed down from my great grandparents, who lived in a small town near Sevilla, Spain. It was originally made with green olives and served at a local...
Author: Naylet LaRochelle
An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your family you. Sometimes called a Mexican Hat, and even a Texas Hat. I have tried a few recipes on the internet,...
Author: Nancy J. Patrykus
Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer...
Author: Melanie B
I like to make this salad when I have a heavy meal planned. This is light and creamy. Not too sweet. It's a vintage recipe from another Amish friend of mine. Where else? What's funny about this salad is...
Author: JANE LOUISE
This is one of our Summer Favorites! My Family & Friends Loves this recipe!YUM
Author: Denise Miles
Found this recipe in a Penzeys Spice Store on a recipe card. Sounded so good I bought the spice blend that goes in this dish and have been hooked on that blend ever since! Love it when it's warm but can...
Author: Victoria Ross
This is a family holiday tradition since I was a kid and was revived when my kids were small.They nick named it strawberry urp. A good alternative source of protein
Author: Stormy Stewart
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Author: Pat Duran
I used to love the Kraft pasta salad mix back when it came out in the early nineties. Back then, Kraft was the best because it came with right amount of mayonnaise and real bacon bits as opposed to imitation...
Author: Amy H.
The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.
Author: debbie lopez
This is a wonderful chicken salad. Apple and grapes add freshness to the dish. We love the addition of coleslaw dressing mix to the salad. It adds a touch of sweetness and makes the chicken salad extra...
Author: Stacey Vadas
A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.
Author: Debbie Quimby
I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish salad, so added the chicken. It also works...
Author: Carolyn Haas
This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.
Author: Tammy Stephens
This is a great recipe to serve at a BBQ or other summer function- but it is also good any time of the year- especially when you want to "WOW" your family and friends. Holds up well in any weather. Very...
Author: Pat Duran
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment...
Author: Allison Hazell
I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really...
Author: Kelly Williams
Tart and tasty, a delicious chicken salad destined to become a favorite. Serves 4Source unknown
Author: Lynnda Cloutier
This yummy garden-fresh salad was a perfect complement to grilled summer favorites. I've got a bunch of late tomatoes ripening, so I've still been making it. You want to make sure you have the freshest...
Author: Annakate Tefft @Annakate
Served at one of our German restaurants here in Iowa. Great tasting.
Author: D Courtney
An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.
Author: Cindy Douglas
Easy and hits all the taste buds! great for a summer cookout...so tasty, kids wouldnt even know its spinach!
Author: Danielle Matthews
What a delicious summer salad! Baby arugula is a great base that adds a touch of nuttiness. The addition of watermelon, basil, and Feta is a delightful flavor combination and gives the salad its fresh...
Author: Jess Grearson
If you're a fan of avocados, then you're going to love this pasta salad! Avocado and lime juice are the dressing for the salad. It's not overly wet from the dressing. There's just enough to coat the ingredients....
Author: Millie P. York
I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.
Author: Allison Hazell
This is a sweet dressing for salad. It is like the dressing served in Nicky's Mexican Restaurant.
Author: Shelia Rudick
I had some heirloom cherry tomatoes and shrimp that I needed to use so looked around to see what else I had on hand. This is what I came up with. I hope you enjoy it as much as we did.
Author: Tracey Adams
our Grocery store makes a version of this salad but they use the bagged precut broccoli so the gas they use to preserve the broccoli makes a sulfur smell so I decided to do it myself. You can use any nuts...
Author: Lisa 'Gayle' Goff
My compliments to Chef Kusinera @ lovewithfood.com
Author: Dena Leon
This recipe is delicious and our absolute favorite dressing! My girlfriend shared this not-so-typical Chinese Chicken Salad dressing years ago. It has a creamier texture compared to the oil and vinegar...
Author: Cindy Fujioka
This salad takes a little prep time, but is so worth it. This is my version of a salad I had at a restaurant we frequent often. I was so happy with it, that I wanted to see how close I could come to the...
Author: Cassie *
This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't...
Author: Sena Wilson
Quick, easy and tasty salad for any occassion. Your family and friends will love you for making this special to-go salad. For a healthier version use turkey bacon, nonfat buttermilk and low calorie mayo....
Author: Sherri Williams
You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making...
Author: Sherri Williams
I don't know about everyone else, but I just can't go by the deli counter in my local grocery store without stopping by and getting a container of their chicken salad with fruit and nuts. Who needs crackers...
Author: Nicole H.
This is another recipe from vegetarian times magazine. this is a great summer time meal. and good for pot luck and picnics.
Author: Joan Hunt
A different view of chili. Ground turkey or shredded chicken can be used for this recipe instead of chili. Serve on a bed of lettuce with jicama wedges arranged around the sides of the plate. Great for...
Author: Tammy Raynes
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.
Author: Marianne Gleason
Puerto Ricans were brought to Hawaii throughout the 1800's to work on the sugar plantations. Their contribution to the "melting pot of the Paciic" foods melded so easily. This dish are enjoyed by all who...
Author: Laura Manuel-Arrighi
This is a great recipe,especially for the Holidays. My family loves it. I make it every year for the Holidays. Hope you will try it and enjoy it as much as we do.
Author: Carolyn Cheek
This recipe is from cookbook #1. Easy recipe and any ingredients can be added or subtracted according to family likes and dislikes.Great for buffet or cookout as it is good hot or cold.
Author: Pat Duran