This recipe came from vegetarian times magazine. and it is a very refreshing and filling meal or starter for a dinner party or brunch. and can be changed up using different fresh seasonal veggies.
Author: Joan Hunt
This delicious potato salad was inspired by a recipe handed down from my great grandparents, who lived in a small town near Sevilla, Spain. It was originally made with green olives and served at a local...
Author: Naylet LaRochelle
I love cherries and the chicken and the cherries have an awesome flavor together! From "tasteofhome.com"
Author: Angela Pietrantonio
I made this for my first holiday dinner that I had at my house and everyone loved it.
Author: Angela Gutierrez
An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your family you. Sometimes called a Mexican Hat, and even a Texas Hat. I have tried a few recipes on the internet,...
Author: Nancy J. Patrykus
The journey to a creamy tuna salad starts with Thousand Island dressing and mayo-with some crunchy celery and onions to make the trip more interesting.
Author: My Food and Family
Found this recipe in a Penzeys Spice Store on a recipe card. Sounded so good I bought the spice blend that goes in this dish and have been hooked on that blend ever since! Love it when it's warm but can...
Author: Victoria Ross
This is a great recipe to serve at a BBQ or other summer function- but it is also good any time of the year- especially when you want to "WOW" your family and friends. Holds up well in any weather. Very...
Author: Pat Duran
This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit...
Author: Michelle Flory
This is one of our Summer Favorites! My Family & Friends Loves this recipe!YUM
Author: Denise Miles
This is a wonderful chicken salad. Apple and grapes add freshness to the dish. We love the addition of coleslaw dressing mix to the salad. It adds a touch of sweetness and makes the chicken salad extra...
Author: Stacey Vadas
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Author: Pat Duran
I like to make this salad when I have a heavy meal planned. This is light and creamy. Not too sweet. It's a vintage recipe from another Amish friend of mine. Where else? What's funny about this salad is...
Author: JANE LOUISE
This yummy garden-fresh salad was a perfect complement to grilled summer favorites. I've got a bunch of late tomatoes ripening, so I've still been making it. You want to make sure you have the freshest...
Author: Annakate Tefft @Annakate
Easy and hits all the taste buds! great for a summer cookout...so tasty, kids wouldnt even know its spinach!
Author: Danielle Matthews
Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer...
Author: Melanie B
I've had a similar salad at a favorite restaurant on an Indian reservation in northern Wisconsin before they changed chefs. I wanted to make this a main-dish salad, so added the chicken. It also works...
Author: Carolyn Haas
This is a family holiday tradition since I was a kid and was revived when my kids were small.They nick named it strawberry urp. A good alternative source of protein
Author: Stormy Stewart
Tart and tasty, a delicious chicken salad destined to become a favorite. Serves 4Source unknown
Author: Lynnda Cloutier
This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.
Author: Tammy Stephens
The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.
Author: debbie lopez
A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.
Author: Debbie Quimby
An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.
Author: Cindy Douglas
I used to love this stuff from the box mix years ago, then my grocery store stopped carrying it. I had to think fast! Came up with my own homemade version, and it's even better! (Not kidding, it really...
Author: Kelly Williams
I used to love the Kraft pasta salad mix back when it came out in the early nineties. Back then, Kraft was the best because it came with right amount of mayonnaise and real bacon bits as opposed to imitation...
Author: Amy H.
What makes this a "tailgate" pasta salad? The fact that there are no dairy products in it and it stays tasty and good for hours outside! This has a sweet "tang" to it and is quite addictive. A great compliment...
Author: Allison Hazell
I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.
Author: Allison Hazell
our Grocery store makes a version of this salad but they use the bagged precut broccoli so the gas they use to preserve the broccoli makes a sulfur smell so I decided to do it myself. You can use any nuts...
Author: Lisa 'Gayle' Goff
If you're a fan of avocados, then you're going to love this pasta salad! Avocado and lime juice are the dressing for the salad. It's not overly wet from the dressing. There's just enough to coat the ingredients....
Author: Millie P. York
What a delicious summer salad! Baby arugula is a great base that adds a touch of nuttiness. The addition of watermelon, basil, and Feta is a delightful flavor combination and gives the salad its fresh...
Author: Jess Grearson
My compliments to Chef Kusinera @ lovewithfood.com
Author: Dena Leon
Served at one of our German restaurants here in Iowa. Great tasting.
Author: D Courtney
This recipe is delicious and our absolute favorite dressing! My girlfriend shared this not-so-typical Chinese Chicken Salad dressing years ago. It has a creamier texture compared to the oil and vinegar...
Author: Cindy Fujioka
I had some heirloom cherry tomatoes and shrimp that I needed to use so looked around to see what else I had on hand. This is what I came up with. I hope you enjoy it as much as we did.
Author: Tracey Adams
You need a quick and tasty salad for any occassion? This is the one for you. This is similar to one that our local hospital use to make. I tweeked it and it's even more delicious. Cooking and Salad Making...
Author: Sherri Williams
Quick, easy and tasty salad for any occassion. Your family and friends will love you for making this special to-go salad. For a healthier version use turkey bacon, nonfat buttermilk and low calorie mayo....
Author: Sherri Williams
This salad takes a little prep time, but is so worth it. This is my version of a salad I had at a restaurant we frequent often. I was so happy with it, that I wanted to see how close I could come to the...
Author: Cassie *
This is a sweet dressing for salad. It is like the dressing served in Nicky's Mexican Restaurant.
Author: Shelia Rudick
This recipe is from cookbook #1. Easy recipe and any ingredients can be added or subtracted according to family likes and dislikes.Great for buffet or cookout as it is good hot or cold.
Author: Pat Duran
I needed something to make for my husbands lunch & was out of lunch meat. Went to the pantry & pulled out a can of chunky white meat Chicken Breast, Boiled some eggs & with a few other ingredients he had...
Author: Rose Mary Mogan
Puerto Ricans were brought to Hawaii throughout the 1800's to work on the sugar plantations. Their contribution to the "melting pot of the Paciic" foods melded so easily. This dish are enjoyed by all who...
Author: Laura Manuel-Arrighi
Another recipe from my Ruralite Magazine."Lovin' Turkey Leftovers" Salad sounds good.
Author: Erlene Martin
This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't...
Author: Sena Wilson
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum.
Author: Marianne Gleason
I don't know about everyone else, but I just can't go by the deli counter in my local grocery store without stopping by and getting a container of their chicken salad with fruit and nuts. Who needs crackers...
Author: Nicole H.
Ok, I usually make a double batch of this salad!!My Family Loves it that much! It goes fast!Delicious!I sometimes shred a little carrot for color also.
Author: Denise Miles