Make and share this Spicy Fried Rabbit recipe from Food.com.
Author: howtohuntrabbit
Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Author: cjelli
This slow braised rabbit gets a touch of acidity from a tomato sauce.
A rich chicken dish full of wonderful flavor's and texture. Do not pass this one up. From Cuisine at Home.
Author: HelenG
This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.
Author: Darlene Summers
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold...
Author: Busters friend
Author: Donald Link
This recipe was featured on week 41 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation (and a few sub-regions) on Earth, and Burgundy, France is my 41st stop. Unless...
Author: GiddyUpGo
Make and share this Rabbit in Stilton-Mustard Sauce recipe from Food.com.
Author: Chef Shadows
Make and share this Sweet and Sour Hasenpfeffer recipe from Food.com.
Author: Iowahorse
After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine...
Author: JustJanS
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...
Author: Brian Yarvin
I got this from Huntingblades.com. It is suggested for "older (read tougher) rabbits" but the one I used was not and it came out great. I had never eaten rabbit before and loved it. The meat is tender...
Author: EURrosa1
I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter...
Author: evelynathens
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Author: LABATTER
I needed a hearty way of using the previous nights leftover roast rabbit and veggies for my partner. This recipe is based on the flavours and seasonings already coming from the previously roasted meat,...
Author: Sommelier to boot
Author: Melissa Clark
Make and share this Rabbit Casserole With Onions and Wine Vinegar recipe from Food.com.
Author: lulelola
How to Cook Everything; Mark Bittman. Posted per request. This recipe is intended for wild rabbit, not domesticated.
Author: ratherbeswimmin
This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil
Author: GingerlyJ
From Wild Fare and Wise Words, the South Carolina Outdoor Press Association Cookbook, developed by hunters who cook their catch.
Author: fluffernutter
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish paprika, green artichokes, and golden saffron contribute...
Author: Jeff Koehler