We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember...
Author: Kay Lawless
Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.
Author: Joan Woodward
This is a recipe from Betty Crocker that I have made several times. It is moist and delicious.
Author: Leila Rockwell
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g...
Author: penny jordan
This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.
Author: Telisia Dodd
My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.
Author: Lisa Johnson
I used nonalkalized cocoa powder not dutched process
Author: Rachael Laveck
This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.
Author: Penny Hall
A luscious dessert with a crunchy topping. Serve with ice cream or whipped cream if you like.Source unknown
Author: Lynnda Cloutier
This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary...
Author: Judy Nieman
If you like rice pudding and pineapple you'll love this combination.
Author: Bill Snead
As a total baking novice, there is nothing I love more than finding super simple, yet still delish, baking recipes. I've seen so many wonderful recipes here on JAP for cookies made with cake mix, or a...
Author: Amanda Camden-Spina
This is a nice cool dessert for a warm summer day
Author: Samantha Bideau
My most requested cupcake! Coffee and Chocolate Lovers Rejoice! There is no better pairing in my opinion, and if you share my affection, you will love these cupcakes!
Author: Robynne Glenn
I found this recipe online a few years back and it has become a favorite dessert to this day!
Author: Karen McElravy
Recipe by: Sarah Katherine Delbridge-McCrary 1922-2013 A childhood favorite. Grandma would serve hot with a scoop of vanilla bean ice cream. Enjoy, Melissa
Author: Melissa Buchanan-Smith
This recipe has the awesomeness of banana pudding and banana cream pie all wrapped up in a cute square package! It's a delicious no-bake dessert. The layers of vanilla wafers, bananas, pudding, and whipped...
Author: Betty Graves
Always loved this cake and so easy to make, I remember my mom making it for a special treat. Give it a try or make the mini cupcakes for a buffet treat ! This recipe came from Kraft foods !
Author: Carol Junkins
I got this recipe off facebook. I have ate this pie at Johnny Ray's and it is amazing. Had to bake it to make sure it is the same and it is. Hope you like it. Just made it for Thanksgiving. lol glad it...
Author: Linda Woodham
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using...
Author: Treva Orange
I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!
Author: Susan Jolly
People never believe you can make pudding in the Pressure Cooker. Hope you enjoy this. I bet you could substitute eggnog for the milk for a different version.
Author: Arlene Murphy
Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!
Author: Pat Duran
My sweet Pastor's wife, Judy Richardson, shared this recipe with me several years ago while I was preparing a church cookbook for publication. This is by far the best chocolate pie I have ever tasted and...
Author: Candy Beard
Since it's Fall, I was looking for a little something extra to add to the rice custard I make regularly. This pumpkin version is a welcomed surprisingly delicate version. This is a simple recipe but loaded...
Author: Sanity Chek
This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe...
Author: Mary Yamasaki
Like a coconut custard pie without the crust. To make individual custards, see NOTE at end of directions.
Author: Mikekey *
This is a delicious moist chocolate cake with the addition of Kahlua. You start with a cake mix, it is so easy to make. The chocolate fudge frosting takes it over the top.
Author: Jenny Powers
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Author: Carol Junkins
Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
Author: sandra parker
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served...
Author: Doreen Fish
I like mini desserts for several reasons, (1) they're cute, (2) just the right size -a couple of bites, and (3) I am not as tempted to eat more than I should. I make several smaller versions of everyday...
Author: Pat Morris
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. Can be easily frooze to make homemade fudge pops! You can even turn it into chocolate pie
Author: Stormy Stewart
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and...
Author: Colleen Sowa
I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale...
Author: Dee Stillwell
This is decacent and rich! Many bread puddings call for baking in a water bath (bain Marie) but I did not use this method and the pudding was fine. Just do not over bake.
Author: Karen B
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Author: Nancy R
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a...
Author: Shelley Young
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
Author: Darlene Sweet
This recipe I got from my Dad he was an excellent cook. He would make bread pudding mostly in the Autumn and Winter for Sunday's dinner desert.
Author: Cynthia Green
I discovered another steamed pudding recipe in Mom's notebook! As I mentioned, her father was born in England and she was raised with steamed puddings which Grandma learned to do for her husband. See directions...
Author: Marcia McCance
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Author: Susan Shanko
The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.
Author: Lynnda Cloutier