We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace.
Author: Jackie H.
This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy
Author: Timothy H.
Make and share this Parmesan-Basil Perch recipe from Food.com.
Author: Rhonda O
I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter.
Author: Chef Dee
Make and share this Greek Baked Ocean Perch recipe from Food.com.
Author: annconnolly
Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions, perch is served with a variety of herb sauces. Found...
Author: lazyme
From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand! Admittedly, we use a "heart unhealthy" "lard" to fry this in, but its fantastic on...
Author: John DOH
Switzerland is an angler's paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in the Alps are classic waters, and whoever is after...
Author: Marlitt
Make and share this Perch Fajitas With Pineapple Salsa recipe from Food.com.
Author: Sharon123
Make and share this Perch or Snapper Fillet With Tomatoes and Onion recipe from Food.com.
Author: Oolala
Make and share this Ocean Perch Fritters recipe from Food.com.
Author: Sharon123