Author: Gina Marie Miraglia Eriquez
This is my tangy updo to the sinfully sweet strawberry shortcake.
Author: Jerrelle Guy
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Author: Bill Clark
Author: Gil Marks
Author: Claire Archibald
Author: Lillian Chou
Author: Thomas Keller
Author: Claire Archibald
Author: Jeanne Sauvage
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Author: Shelly Westerhausen
Apple cider vinegar helps to tenderize this all-butter pie crust.
Author: Lara Ferroni
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: David Wells
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're celebrating. Just don't expect your first pasqualina...
Author: Ignacio Mattos