Author: Patricia Wells
An easy Vodka and Watermelon Cooler drink recipe
Author: Bon Appétit Test Kitchen
Author: Adam Randall
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Author: Jean Anderson
Author: Sarah Copeland
Author: Bon Appétit Test Kitchen
Author: Anton Nocito
Author: Fred Thompson
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Author: Nancy Baggett
Author: Bon Appétit Test Kitchen
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Karen DeMasco
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...
Author: Matt Lewis
Author: Ellie Krieger
Author: Bon Appétit Test Kitchen
Author: Anton Nocito
Author: Paul Grimes
Author: Dorie Greenspan
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Anna Beth
Author: Leah Reich
Author: Mary O'Callaghan
Author: Michael Tong
Author: Gretchen Holt-Witt
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Author: Janos Wilder
Author: Nancie McDermott
Author: Lourdes Castro
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
Author: Kay Chun
Author: Ruth Cousineau
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Joseph W. DiPerri