Author: Sharon Buck
A simple and nutty fall dessert.
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Melissa Clark
Author: Marty Rosencranz
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Author: Nancy Baggett
Author: Debbie Fleming
Author: Gina Marie Miraglia Eriquez
Author: Robert Aikens
Author: Juli Tsuchiya-Waldron
Author: Joyce Goldstein
Author: Giada De Laurentiis
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...
Author: Ellen Chao
Author: Mariana Crespo
Author: Bon Appétit Test Kitchen
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Tom Gilliland
Author: Tim Mantoani
Author: Marcy Goldman
Author: Janet Fletcher
Author: Tracey Seaman