facebook share image   twitter share image   pinterest share image   E-Mail share image

Lemon Orange Filling

This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind.

Author: Carol

Mario's Coconut Lemon Curd

A creamy and tangy lemon curd with a background of coconut flavor. It's easy to make but requires a lot of constant whisking; it's worth it in the end! Serve on top of cake or perhaps sweet biscuits.

Author: Mariomaka

Homemade Chestnut Chocolate Spread

A creamy chestnut-chocolate spread for toast, crackers, pretzel dip, and much more. Just like hazelnut spread but with the lovely taste of chestnuts! Makes a great gift.

Author: Michelle Bennett

Faux reo Filling

A vanilla cream cheese frosting to go between Faux-reo cookies.

Author: Kathy

Dairy Free Lemon Curd

I used coconut oil instead of butter to keep this lemon curd dairy free. Recipes for curd use different ratios of whole eggs to yolks, but I opted for yolks left over from making meringue. The texture...

Author: LauraF

Vegan Cashew Cream

Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.

Author: Fioa

Peach Curd

This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake.

Author: ScottFamily

Creme Filling II

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.

Author: sal

Creme Filling I

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee...

Author: Karen

Raspberry Filling

A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always...

Author: Alisa Provost

Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Author: Cathy

Kentucky Fruit Filling

A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.

Author: Barbara

Butterscotch Filling

This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake.

Author: Karen

Lemon Curd

Rich and creamy lemon curd is perfect alongside scones or sugar cookies.

Author: Charlene Liang

Vegan Whipped Cream with Cashews

This vegan whipped cream recipe can be used on anything you would put whipped cream on!

Author: DANII777