This Filipino dish is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before, so you can skim off the fat. Do not use pressure cooker...
Author: lola
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
Author: lola
This Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes. Serve with rice.
Author: lola
This pork filling can be made way ahead of time to shorten the preparation time for these Filipino empanadas. Use my recipe for empanada dough.
Author: lola
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
Author: Beashi
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Author: Hawaiian Deelit
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone...
Author: RINGONIAN
A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by...
Author: demi_quinn
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Author: Ozzyzmommy
Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't...
Author: cali_love
The recipe of this Filipino pancit sotanghon was made from leftovers of boiled chicken and vegetables. [Originally submitted to Allrecipes.asia]
Author: Maridol34
Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer.
Author: lola
A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
Author: Aleta
This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.
Author: CDegracia
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Author: FRUNKLE
Adobo from the east and mole from the west, 'al unisono!'
Author: F Paul Fuhr
A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.
Author: kg0017
A comfort food commonly shared in Filipino potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice.
Author: Roselle
My husband spent 2 years in the Philippines as a missionary. Along with his life-changing experience, he brought home a rich culinary repertoire that he incorporated into our family recipes. He passed...
Author: Diana71
Make and share this Frugal Gourmet Chicken and Pork Adobo recipe from Food.com.
Author: Kerena
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Author: roguejoker
Found this on a neat blog called Yummy Addiction. Posting for World Tour 2016. I chose this recipe to post because the blogger had a number of good photos including how to wrap the lumpia. Need to find...
Author: Mrs Goodall
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.
Author: Menewdewonhall
This lemon-rubbed baked Filipino chicken is stuffed with ground pork, Spanish chorizo, raisins, and Cheddar, and served with its own broth. It is usually served for special occasions.
Author: lola
Slow-roasted pork belly until the skin blisters to a crisp. You may also serve this dish with liver sauce (Mang Tomas), from any Asian store, or atchara, a relish made of unripe papaya and vegetables cooked...
Author: Ging Sison
This native dish is from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it its flavorful and unique taste that me and my family love. [Originally submitted...
Author: Hiraya
This is an adopted recipe that I've not yet had the chance to try, although it looks wonderful. I wasn't even sure what annatto seeds were, so I looked it up and here's what I found, from http://www.cuisinenet.com/glossary/achiote.html:...
Author: spatchcock
This simplified banana filling is a favorite Filipino treat. It is also known as turon, using burro bananas cut lengthwise (instead of my sliced version), sprinkled with brown sugar, then rolled like an...
Author: MattOlay V-H
This is my wife's favorite recipe. It may be made with virtually any medium whole fish (such as Lapu Lapu or Bangus/Milkfish) or medium fish fillet (such as Salmon or Steelhead), but it is pictured made...
Author: merpius
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Author: lola
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught...
Author: COOKIEMONSTER64
A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!
Author: Mariz48746
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma'...
Author: foodelicious
From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which...
Author: Karen in MA
The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good.
Author: lola
Make and share this Arroz Caldo (Filipino Rice Porridge With Chicken and Ginger) recipe from Food.com.
Author: PanNan
Ukoy or Okoy Recipe is a delicious dish that is very popular in the Philippines, it is an easy to cook and very flavorful Filipino appetizer. Ukoy is prepared with whole small shrimps with head and shell...
Author: JackieOhNo
A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.
Author: lola
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Author: lola
This is a soupy dish that is served mainly for a snack.
Author: lola
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Author: lola
This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. Cooking it this way lightens the bitter taste.
Author: lola
Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. This recipe calls for atchuete powder, which this site will not...
Author: JackieOhNo
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you...
Author: Ley Ann Van
This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy.
Author: beatriz
Make and share this Pineapple Chunk Salad recipe from Food.com.
Author: Dienia B.
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice,...
Author: Vanessa H.
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Author: lola
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.
Author: lola