From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
Author: Mikekey *
To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother. (Cutting a whole watermelon might make your kitchen look...
Author: Rosie Schaap
This will make about 6 cups and can be given as gifts in as little as 1 week. The taste is heavenly. This is be far the easiest homemade liqueur recipe going. Can use any type of raspberry or even blueberries...
Author: Stormy Stewart
A spicy version of the classic Bloody Mary. Wasabi can be very strong so use according to your taste.
Author: Daily Inspiration S
The fizz comes from the soda. The buzz comes from the gin. The cool comes from the muddled mint.
Author: Mark Bittman
Did you know the most requested cocktail throughout the state of Texas is the margarita? Did you also know that Texans prefer their margaritas with a touch of citrusy orange, and they call it a Texas Margarita....
Author: Vickie Parks
There's a song called Yellow Bird that I remember from long ago. I found the music in a kid's Island Songbook. I found the recipe on a Bahamian website!
Author: Carolyn Haas
This simple recipe takes the 3-2-1 spritz formula to heart, relying on just three quality ingredients. Amari styles vary wildly in viscosity and flavor, from intensely bitter to lightly sweet and floral,...
Author: Rebekah Peppler
This is an update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice. It's delicious!
Author: Vickie Parks
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version...
Author: Vickie Parks
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness. One of the most prominent old cocktail books to feature this...
Author: Robert Simonson
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini. The...
Author: Jonathan Reynolds
MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!
Author: Robin Poindexter
This refreshing margarita recipe truly lives up to its name. Premium liquor really makes a difference in this case. It's sweet with just the right amount of tartness mixed in. They taste very smooth. So...
Author: Jenny Powers
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first...
Author: Rebekah Peppler
Author: William L. Hamilton
The old-fashioned is infinitely forgiving. Originally named "whiskey cocktail," it's a stirred, spirit-forward drink classically based on bourbon or rye. But out of want or necessity, you can venture outside...
Author: Rebekah Peppler
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious...
Author: Vickie Parks
The Hugo Spritzer is a variation of the famous Austrain Kaiserspritzer, this lovely drink is not as sweet. A light and refreshing drink that is perfect in the summer heat made with fresh mint, sparkling...
Author: Baby Kato
I originally got this drink at the Lexington Hotel bar (owned by Marriot) in New York City.
Author: Jose Jordan
This bloody mary has a lot of ingredients but, trust us, it's worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend
Author: Good Food team
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and use a six-ounce serving vessel. (The smaller size...
Author: Rebekah Peppler
I used to make this drink when I used to work at Meves Bowl,in my hometown of Grand Island, NE.
Author: Becky Graves
From a mixologist who said his favorite dessert, the grapefruit granita, was the inspiration for creating a grapefruit version of the classic Cuban cocktail Mojito. He first prepares a grapefruit granita...
Author: Vickie Parks
This is a make when you want it drink as it only lasts about two weeks.
Author: Stormy Stewart
This mojito will be fantastic at any summer party. It's slightly sweet, tangy and very refreshing thanks to the fresh mint. You taste the rum in this adult beverage, but it's not overpowering. A great...
Author: Cara J Mastrangello
The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink's classic formula. To...
Author: Robert Simonson
And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi,...
Author: Tim Weiner
This is a very refreshing cocktail. Tangy with a hint of sweet and oh so yummy!
Author: Patty Bronson
Author: William Grimes
Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is....
Author: BonniE !
Served cold this is a refreshing after dinner drink...and the candied lemon peel is a bonus.
Author: Malinda Coletta
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a...
Author: Robert Simonson
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. To ensure a balanced cocktail, use a...
Author: Rebekah Peppler
I mixed bourbon, ginger liqueur and sherry with a little fresh orange juice. And in a moment of inspiration, I gussied up the orange garnish by caramelizing the slices before placing them afloat in the...
Author: Florence Fabricant
Found a stash and this was in it. . .Will have to whip this up over the Holidays.
Author: FREDA GABLE
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails are light and summery, and a refreshing change from...
Author: Florence Fabricant
According to his great-grandson, Cedric, Charles Dickens ''loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr. Micawber.'' You may...
Author: Rosie Schaap
This is a favorite of one of my friends. She keeps a pitcher in the refrigerator for drop-in company. It's a pretty bright blue - just like windex. We usually just add a smidge of lime juice, otherwise...
Author: Vicki Butts (lazyme)
The Caiprinhia was designated the National Cocktail of Brazil, and has simple ingredients of limes, Cachaca liquor, superfine sugar and crushed ice. For flavor variations, you can add other fruits like...
Author: Vickie Parks
This frozen Blue Whale recipe is the perfect summer drink! Cool, refreshing and oh-so-delicious, enjoy responsibly because these tasty drinks can sneak up on you. Whether you're sipping by the pool, lake,...
Author: Kitchen Crew