To ensure a crispy tart crust, the pastry shell is partially baked before it's filled.
Author: Julia Child
Author: Martha A. Rau
Author: Jean Anderson
Author: Judy Goldwasser
Author: Nadia Hassani
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Author: Bon Appétit Test Kitchen
An easy Triple-Layer Carrot Cake recipe with Cream Cheese Frosting
Author: Becky Guyton
Author: Anton Nocito
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...
Author: Lidia Bastianich
Author: Elizabeth Karmel
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.
Author: Brad Avooske
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Author: Ed Peterson
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Anton Nocito
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
A shortbread chocolate cake gets a topping of mousse and ganache.
Author: Gale Gand
Author: Bon Appétit Test Kitchen
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Sheila Lukins
Begin preparing the cheesecake one day before you plan to serve it.