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Crazy Cake

This cake was popular during the Depression, and does not have eggs in it.

Author: Amy Parsons

Orange Cake

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Author: Angie LaSala

Sticky Toffee Pudding Cake

This version is rich with dates. A pudding cake with caramel sauce served over the top.

Author: Maree

Fabulous Fudge Chocolate Cake

This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!

Author: Charmaine Brooks

7 Up® Cake

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Author: JSWERVE0712

Boston Cream Pie I

A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.

Author: Nancy D.

Molasses Cake

Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.

Author: Robin

Barbie Doll Cake

A cake that is the skirt for a doll. The icing can be piped on to make it look like a fancy dress. Make 4 cups of white frosting or use ready-made.

Author: SHERDIANNE

Easy Raisin Cake

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Author: Nancy W. Markey

Wedding Cake

This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.

Author: Larisa Townsend

Cream Cheese Pound Cake III

This is a heavy, dense, extremely good pound cake.

Author: Nanci

Amish Friendship Cake

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough...

Author: Sally

Vanilla Cupcakes from Scratch

A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.

Author: Janine S.

Grandma's Carrot Cake

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still...

Author: heybejay

Grandma Snyder's Oatmeal Cake

This is a great cake for any sweet tooth. It is good served hot too.

Author: Pam Haycraft

Easy Condensed Milk Cake

You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.

Author: Olaahmed

Chiffon Cake

This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.

Author: Carol

Grandma's Eggless, Butterless, Milkless Cake

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Author: Tina Demasi-Lemons

Opal's Cherry Delight

Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!

Author: NancyJo922

Black Bottom Cupcakes I

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

Author: Laura Duncan Allen

Mini Cheesecakes

These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling.

Author: Ginny

Quick Black Forest Cake

This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.

Author: Donna

Johnny Cake

My sister couldn't eat enough of this cake. This is her favorite.

Author: Carol

Sweet Potato Pound Cake

A light-tasting, fine-textured cake. Excellent for the holiday season.

Author: ANNE MCCULLOUGH

Quick and Simple Fairy Cakes

My mom told me this recipe, and I love it because its really quick and very easy to follow!

Author: pkhosa

Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who...

Author: Cathy Gordon

Black Magic Cake

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

Author: Marsha

Chocolate Gooey Butter Cake

My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.

Author: PHXBBW6FT1

Prune Cake

This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother...

Author: GA Hole In 1 GAL

Chocolate Cherry Dump Cake

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Author: landladyv

Coconut Poke Cake

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Author: Leslie

New York Style Cheesecake

This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools.

Author: Chef John

Orange Juice Cake

This cake is similar to a rum cake, but you substitute orange juice for rum.

Author: Debbie Rowe

OLD FASHIONED MOLASSES CAKE

MANY YEAR AGO SUGAR WAS SCARCE. AFTER COTTON PICKING TIME WAS OVER A FAMILY WOULD USUALLY BUY A 50 LB BAG TO LAST UNTIL SPRING. I WILL NEVER FORGET WHEN I WAS REAL SMALL I KNOCKED A BOTTLE OF TURPENTINE...

Author: Jewel Hall

Molasses Crumb Cake

This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!

Author: Pam Eisenreich

The Easiest Chocolate Pudding Cake

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Author: Mary

Homemade Vanilla Cake

Very moist and dense homemade vanilla cake.

Author: Ann McGavin Stout

Fresh Pear Cake

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Author: Barbara

Key Lime Cheesecake I

My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped...

Author: BLUEKAT76

Genoise

The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!

Author: Kevin Ryan

New York Cheesecake

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

Author: Kitchen Queen

Fudge Cake

For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

Author: Kristen Faux

Sour Cream Bundt Cake

This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.

Author: Sue Smith

Ultimate Butter Pound Cake

This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate...

Author: LisaK

Brownie Cupcakes

Grandma Page's brownie cupcakes!

Author: mindee

Chocolate Pudding Fudge Cake

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

Author: BNB

Chocolate Angel Food Cake I

This is a very moist and light angel food. A family favorite at my house.

Author: Jane Hilton

Minecraft Cake

Learn how to make a real Minecraft cake with this easy - and delicious! - recipe. This two-layer chocolate cake is easy to decorate for your favorite Minecraft fan!

Author: Magda

Pudding Poke Cake

This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut.

Author: Karin Christian