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Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

One Bowl Milk Chocolate Cake with Chocolate Caramel Frosting

Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...

Author: Rhoda Boone

Peach Blueberry Ice Cream Pie

The only trick to this fruit-flecked pie created by Sweet Rose Creamery in Santa Monica, CA, is making sure it gets 6 hours in the freezer to firm up.

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Chocolate Espresso Sauce

Author: Ruth Cousineau

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...

Author: Susan G. Purdy

Caramel Swirl Cheesecake

Author: Carole Bloom

Linda's Lemon Drizzle Cake

Author: Mary McCartney

Mushroom Strudel

Author: Gael Greene

Peanut Brittle and Caramel Crunch Ice Cream Pie

Sea salt and peanuts up the ante in this salty-sweet treat.

Author: Sarah Tenaglia

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...

Author: Kara Newman

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Honey Cinnamon Ice Cream

Author: Joanne Chang

Marble Bundt Cake

Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...

Author: Deb Perelman

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Chocolate Fondant

Author: Gordon Ramsay

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Mojito

Author: Eben Freeman

Banana Upside Down Cake

Author: Andrea Albin

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Mango Orange Mousse Cake

Author: Pamela Grennes

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken