This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
Provided by Emily Tisdale
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 120
Number Of Ingredients 7
Steps:
- Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.
Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 0.1 g
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