CATALINA SPINACH SALAD

Catalina Spinach Salad image

Provided by Bobbie

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
3 tablespoons sugar
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
2 (10 ounce) bags spinach, torn
2 large tomatoes, diced
1 (6 ounce) can water chestnuts, sliced and drained (optional)
2 cups chow mein noodles
2 hard-cooked eggs, chopped
12 slices cooked bacon, crumbled (or can use jarred bacon bits)

Steps:

Combine first 7 ingredients in a jar with a tight fitting lid. Shake well.
Combine remaining ingredients in large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 425.4, Fat 31.8, SaturatedFat 5.8, Cholesterol 88.3, Sodium 894.9, Carbohydrate 25.4, Fiber 3.5, Sugar 11.6, Protein 12.8

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