CATALINA CHICKEN

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Catalina Chicken image

I've yet to find anyone who didn't like this recipe when they tried it. It's SUPER easy. It's great alone or also good served over rice.

Provided by Amy English

Categories     Chicken

Time 55m

Number Of Ingredients 4

1 bottle catalina salad dressing
1 pkg dry onion soup mix
1 jar(s) apricot preserves
6 chicken breasts, boneless and skinless

Steps:

  • 1. Combine dressing, soup mix and preserves in a saucepan. Heat thoroughly until all is mixed well.
  • 2. Arrange chicken breasts in 9X13 baking dish, pour sauce over the top and bake, uncovered, at 350 for 45 minutes or until chicken is done. For the last 5-10 minutes of cooking, I put the oven on broil to "brown" the chicken a little bit.

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