CATALAN SAUTEED POLENTA AND BUTTER BEANS

Steps:

• Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
• Add polenta and cook in a single layer, stirring occasionally, until beginning to brown, 8 to 10 minutes. Transfer to plate.
• Reduce the heat to medium, add the remaining 2 tsps oil and garlic to the pan, and cook stirring until fragrant, 30 seconds.
• Add onion and bell pepper; cook, stirring, until just tender, 3 to 5 minutes.
• Sprinkle with paprika, cook, stirring for 30 seconds.
• Stir in beans, spinach, and broth, cook, stirring, until the beans are heated through and the spinach is wilted, 2 to 3 minutes.
• Remove from heat; stir in cheese and vinegar.
• Serve vegetables over polenta.