CAST IRON SKILLET PIZZA RECIPE BY TASTY

Cast Iron Skillet Pizza Recipe by Tasty image

Provided by Betsy Carter

Categories Dinner

Time 25m

Yield 1 serving

Number Of Ingredients 10

all purpose flour, for dusting
½ lb premade pizza dough
3 tablespoons pizza sauce
shredded mozzarella cheese, to taste
pepperoni
bell pepper, sliced
red onion, sliced
sausage, cooked and crumbled
mushroom, sliced
black olive, sliced

Steps:

Preheat the oven to 500°F (260°C).
On a lightly floured surface, pat the dough into a disc, then stretch into a 10-inch circle.
Carefully transfer the pizza dough to a 10-inch cast iron skillet, making sure the edges of the pizza dough touch the edges of the pan.
Spread the pizza sauce on top of the dough, leaving a ¼-inch border. Top with shredded mozzarella and your toppings of choice.
Bake for 15 minutes, or until the edges are golden brown and the cheese is bubbling.
Carefully transfer the pizza to a cutting board, slice, and serve immediately.
Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 104 grams, Fat 11 grams, Fiber 4 grams, Protein 14 grams, Sugar 6 grams

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