CASHEW RICE PILAF
A superb rice dish with rich cashews and a touch of cinnamon. Delicious. from a community cookbook
Provided by Lynnda Cloutier
Categories Rice Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat butter in ovenproof skillet over low heat til melted. Add rice, cashews, cinnamon and cloves and cook for 5 to 10 minutes stirring constantly.
- 2. Bring water and bouillon cubes to a boil in pan, stirring occasionally. Add to the rice mixture and mix well. Bake at 350 for 30 minutes or til most of the water is absorbed.
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