My nutty cheese dip has bold flavors that go well with baked pita chips. If I'm hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.-Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Place the first seven ingredients in a food processor; process until smooth. Add 2 tablespoons green olives and 2 tablespoons kalamata olives; pulse just until combined., Transfer to a serving dish; sprinkle with remaining olives. Serve with pita chips. Refrigerate leftovers.
Nutrition Facts :
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