CASHEW CRUNCH COOKIES

Cashew Crunch Cookies image

Provided by Shington

Time 1h5m

Yield 7 dozen

Number Of Ingredients 9

1 cup butter
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/2 cups finely chopped cashews

Steps:

Beat butter at medium speed with electric mixer.
Gradually add sugars, mixing well.
Add egg and vanilla extract, beat well.
Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
Stir in cashews.
Drop cookie dough by rounded teaspoon onto lightly greased sheets.
Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 704.2, Fat 41, SaturatedFat 19.6, Cholesterol 99.9, Sodium 484.7, Carbohydrate 77.8, Fiber 2, Sugar 38.7, Protein 9.8

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