CASHEW CAESAR DRESSING
Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.
Provided by Claire Saffitz
Yield Makes about 3/4 cup
Number Of Ingredients 8
Steps:
- Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up. Increase speed to high and blend until nuts are very finely ground. With motor running, gradually add oil and 2 Tbsp. water; blend, adding more water if too thick, until smooth. Season with salt.
- Dressing can be made 5 days ahead. Cover and chill.
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