Creamy, spicy, tangy, amazing kale dressing for salad or chips! This dressing can easily make any kale hater a new kale lover! Vegan and clean-eating friendly. Toss on kale for salad or toss and bake for cheesy chips.
Provided by JuliaChildWannabe
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Time 6h16m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
- Heat olive oil in a small skillet over medium-low heat. Add garlic; cook and stir until fragrant but not browned, about 1 minute.
- Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, 1 tablespoon water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend until smooth and creamy dressing forms, 1 to 2 minutes.
- Toss kale together with dressing in a large bowl until evenly coated.
Nutrition Facts : Calories 307 calories, Carbohydrate 20.8 g, Fat 23.2 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1355.9 mg, Sugar 3.1 g
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