Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm
Provided by Carol Junkins
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. CAKE: Preheat oven to 350 and grease and flour 9\" pan.
- 2. Beat eggs with sugar until frothy; gradually beat in oil.
- 3. Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
- 4. Add carrots, zucchini and coconut; beat, then pour into pan.
- 5. Bake at 350 for 30 minutes; frost when cool.
- 6. ICING: Beat cream cheese (room temperature) and butter together until creamy.
- 7. Beat in icing sugar, vanilla and orange rind until creamy; spread.
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