CARROT SIDE DISH,SWEET & SPICY

CARROT SIDE DISH,SWEET & SPICY image

Provided by Nancy J. Patrykus

Number Of Ingredients 8

1-1/2 lb fresh carrots
1/2 c water
1 Tbsp butter
1/3 c brown sugar
1/2 tsp ground nutmeg
1/4 tsp cinnamon
2 Tbsp cinnamon... red hot candies.......optional
2-3 Tbsp honey

Steps:

1. Peel and chop, slice or cut carrots into hunks. Place in a suuce pan with the water. Cover pan and cook on med. till done but firm. 4-5 minutes. Drain the water out of pan,
2. Add the butter, and simmer till melted. Add honey, sugar, nutmeg, cinnamon and red hots. Cook for another couple minutes on low, stir constantly..
3. Serve when ready.....ENJOY.

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