CARROT-POPPY SEED MUFFINS

Carrot-Poppy Seed Muffins image

Provided by ratherbeswimmin

Time 55m

Yield 12 muffins, about

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1/3 cup shredded carrot
3 tablespoons poppy seeds

Steps:

In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
Stir until moist and lumpy batter forms.
Stir in carrots and poppy seeds.
Spoon batter into greased muffin tins.
Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 96.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 22, Sodium 126.1, Carbohydrate 13.7, Fiber 1.2, Sugar 4.7, Protein 2.5

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